Many pathogenic fungi are thermally dimorphic, switching between yeast and filamentous forms when cultivated at lower (e

Many pathogenic fungi are thermally dimorphic, switching between yeast and filamentous forms when cultivated at lower (e.g., 25C) or higher (37C) temps, and these transitions play a central part in promoting pathogenesis (Kumamoto and Vinces, 2005; Sudbery, 2011; Gow et al., 2012). than opaque cells. Despite the difference in virulence, … Continue reading Many pathogenic fungi are thermally dimorphic, switching between yeast and filamentous forms when cultivated at lower (e